How to make Vegan Caramel Apple Craze Cupcakes recipe

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These vegan Caramel Apple Craze Cupcakes are the perfect combination of sweet and tart. The cupcakes are made with a vegan-friendly cake mix, applesauce, and vegan butter. The cupcakes are topped with a vegan caramel frosting and a sprinkle of cinnamon. The cupcakes are a delicious treat for any occasion and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan Caramel Apple Craze Cupcakes for a sweet and tart treat that everyone can enjoy!


Preheat oven to 350 degrees F (175 degrees C).
Mix together the cake mix, applesauce, and melted vegan butter in a large bowl.
Fill cupcake liners 2/3 full with the cake batter.
Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together the vegan caramel sauce, vegan cream cheese, and ground cinnamon until smooth.
Frost cooled cupcakes with the caramel frosting.
Sprinkle with additional cinnamon, if desired.

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