How to make Vegan Caramel Cupcakes recipe

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These vegan caramel cupcakes are the perfect indulgence for any special occasion. The cupcakes are moist and fluffy, with a rich caramel flavor that will satisfy any sweet tooth. The cupcakes are made with vegan ingredients, including almond milk, coconut oil, and vegan butter. The cupcakes are topped with a creamy vegan caramel frosting, made with vegan butter, coconut cream, and vegan caramel sauce. These cupcakes are sure to be a hit at any gathering, and are sure to satisfy even the most discerning vegan sweet tooth.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
Fill cupcake liners about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan butter, coconut cream, and vegan caramel sauce until light and fluffy.
Frost cooled cupcakes with the vegan caramel frosting and enjoy!

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