How to make Vegan Caramel Muffins Cupcakes recipe

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These vegan caramel muffins cupcakes are the perfect treat for any occasion. They are moist and fluffy, with a delicious caramel flavor. The cupcakes are made with vegan ingredients, including almond milk, coconut oil, and vegan sugar. The caramel topping is made with vegan butter, vegan sugar, and vegan caramel sauce. The cupcakes are topped with a sprinkle of vegan sugar and a drizzle of vegan caramel sauce. Enjoy these vegan caramel muffins cupcakes as a sweet treat for any occasion.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together almond milk, coconut oil, and vegan sugar until combined.
In a separate bowl, sift together flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
In a small saucepan, melt the vegan butter and vegan sugar over medium heat.
Stir in the vegan caramel sauce and cook for 1-2 minutes, stirring constantly.
Remove from heat and let cool for 5 minutes.
Drizzle the caramel sauce over the cupcakes and sprinkle with vegan sugar.

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