How to make Vegan Caramelized Banana Bliss Cupcakes recipe

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These vegan Caramelized Banana Bliss Cupcakes are a delicious and unique treat. The cupcakes are made with a moist and fluffy banana cake base and topped with a creamy vegan caramel frosting. The cupcakes are then finished with a sprinkle of crunchy caramelized banana chips for an extra special touch. Enjoy these vegan cupcakes as a sweet treat or as a special dessert for any occasion. They are sure to be a hit with everyone!


Preheat oven to 350°F and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the mashed bananas, vanilla extract, and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan caramel sauce, vegan cream cheese, vegan butter, and powdered sugar until light and fluffy.
Frost the cooled cupcakes and top with caramelized banana chips.

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