These vegan Caramelized Banana Bliss Cupcakes are a delicious and unique treat. The cupcakes are made with a moist and fluffy banana cake base and topped with a creamy vegan caramel frosting. The cupcakes are then finished with a sprinkle of crunchy caramelized banana chips for an extra special touch. Enjoy these vegan cupcakes as a sweet treat or as a special dessert for any occasion. They are sure to be a hit with everyone!
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
2 ripe bananas, mashed
1 teaspoon vanilla extract
1/4 cup almond milk
1/2 cup vegan caramel sauce
1/2 cup vegan cream cheese, softened
1/2 cup vegan butter, softened
2 cups powdered sugar
1/2 cup caramelized banana chips