How to make Vegan Caramelized Banana Cupcakes recipe

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These vegan caramelized banana cupcakes are the perfect combination of sweet and savory. The cupcakes are made with a moist banana cake base and topped with a creamy caramelized banana frosting. The cupcakes are vegan, gluten-free, and dairy-free, making them a great option for those with dietary restrictions. The caramelized banana topping adds a unique flavor and texture to the cupcakes, making them a delicious treat for any occasion.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, mix together the melted vegan butter, coconut sugar, almond milk, mashed bananas, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, mix together the vegan caramel sauce and chopped walnuts (if using). Spread the frosting over the cooled cupcakes and enjoy!

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