How to make Vegan Caramelized Banana Cupcakes recipe

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These vegan caramelized banana cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a light and fluffy vegan vanilla cake base, topped with a creamy caramelized banana frosting. The cupcakes are then finished off with a sprinkle of chopped walnuts for a crunchy texture. These cupcakes are sure to be a hit at any gathering, and are a great way to show off your vegan baking skills. Enjoy!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract and almond milk until combined.
Add the mashed bananas and mix until combined. Gradually add the dry ingredients and mix until just combined.
Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, melt the vegan butter in a small saucepan over medium heat. Add the brown sugar and stir until dissolved. Add the mashed banana and stir until combined. Remove from heat and allow to cool.
Once cooled, spread the frosting over the cupcakes and sprinkle with chopped walnuts. Enjoy!

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