How to make Vegan Cardamom Celebration Cupcakes recipe

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These vegan cardamom celebration cupcakes are the perfect way to celebrate any special occasion. The cupcakes are light and fluffy, with a hint of cardamom spice and a creamy vegan frosting. The cupcakes are made with vegan ingredients, so they are a great option for those who are vegan or have dietary restrictions. The cupcakes are easy to make and can be decorated with sprinkles, edible flowers, or other decorations to make them extra special. Enjoy these vegan cardamom celebration cupcakes for any special occasion or just for a delicious treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, cardamom, and salt.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Add the almond milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese, vegan butter, powdered sugar, and cardamom until light and fluffy. Pipe or spread the frosting onto the cooled cupcakes and decorate as desired.

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