How to make Vegan Cardamom Cupcakes recipe

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These vegan cardamom cupcakes are the perfect combination of sweet and spicy. The cardamom adds a unique flavor to the cupcakes, while the vegan ingredients make them a healthier alternative to traditional cupcakes. The cupcakes are light and fluffy, and the cardamom adds a hint of warmth that will make your taste buds dance. The cupcakes are topped with a vegan cream cheese frosting that is sure to please. Enjoy these vegan cardamom cupcakes for a special treat or for a delicious dessert.


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, cardamom, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract and almond milk.
Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan butter until light and fluffy. Gradually add the powdered sugar and beat until smooth. Pipe or spread the frosting onto the cooled cupcakes.

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