How to make Vegan Carrot Cake Cupcakes recipe

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These vegan carrot cake cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of flavor. The combination of carrots, walnuts, and spices make these cupcakes a delicious and unique treat. The vegan cream cheese frosting is the perfect finishing touch. Enjoy these vegan carrot cake cupcakes for a special occasion or just as a sweet treat.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, whisk together the melted vegan butter, sugar, applesauce, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the grated carrots and chopped walnuts.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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