How to make Vegan Pumpkin Spice Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Cupcakes recipe
January 31, 2023These vegan carrot cake cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of flavor. The combination of carrots, walnuts, and spices make these cupcakes a delicious and unique treat. The vegan cream cheese frosting is the perfect finishing touch. Enjoy these vegan carrot cake cupcakes for a special occasion or just as a sweet treat.
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, whisk together the melted vegan butter, sugar, applesauce, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the grated carrots and chopped walnuts.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, whisk together the melted vegan butter, sugar, applesauce, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the grated carrots and chopped walnuts.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup vegan butter, melted
3/4 cup granulated sugar
1/4 cup applesauce
1 teaspoon vanilla extract
1 cup grated carrots
1/2 cup chopped walnuts
