How to make Vegan Easter Cupcakes recipe
January 31, 2023
How to make Vegan Vanilla Cupcakes recipe
January 31, 2023These vegan carrot cupcakes are moist, fluffy, and full of flavor. The combination of carrots, cinnamon, and nutmeg give these cupcakes a delicious, unique flavor. The cream cheese frosting is the perfect topping for these cupcakes, adding a creamy sweetness that complements the spices. These cupcakes are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, whisk together the oil, sugar, applesauce, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the grated carrots and walnuts (if using).
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, whisk together the oil, sugar, applesauce, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the grated carrots and walnuts (if using).
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup vegetable oil
3/4 cup granulated sugar
1/4 cup applesauce
1 teaspoon vanilla extract
1 cup grated carrots
1/2 cup chopped walnuts (optional)
