How to make Vegan Chai Spice Charisma Cupcakes recipe

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These vegan Chai Spice Charisma Cupcakes are the perfect treat for any occasion. The cupcakes are made with a combination of almond flour, coconut sugar, and chai spices, giving them a unique and delicious flavor. The cupcakes are topped with a creamy vegan frosting made with coconut cream, maple syrup, and chai spices. The combination of flavors is sure to tantalize your taste buds and leave you wanting more. These vegan cupcakes are sure to be a hit at any gathering and are sure to be a crowd pleaser. Enjoy these vegan Chai Spice Charisma Cupcakes for a delicious and unique treat!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, coconut sugar, baking powder, baking soda, cinnamon, cardamom, ginger, nutmeg, cloves, and salt.
In a separate bowl, whisk together coconut oil, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until just combined.
Divide batter evenly among cupcake liners, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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