How to make Vegan Chai Spice Cupcakes recipe

How to make Vegan Earl Grey Cupcakes recipe
January 30, 2023
How to make Vegan Cardamom Cupcakes recipe
January 30, 2023

These vegan chai spice cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a combination of almond flour, coconut sugar, and chai spices, giving them a rich and flavorful taste. The cupcakes are topped with a vegan cream cheese frosting, adding a creamy and sweet finish. These cupcakes are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan chai spice cupcakes for a delicious and unique treat!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a large bowl, whisk together almond flour, coconut sugar, baking powder, baking soda, cinnamon, cardamom, ginger, nutmeg, cloves, and salt.
In a medium bowl, whisk together melted vegan butter, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until just combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes