How to make Vegan Earl Grey Cupcakes recipe
January 30, 2023
How to make Vegan Cardamom Cupcakes recipe
January 30, 2023These vegan chai spice cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a combination of almond flour, coconut sugar, and chai spices, giving them a rich and flavorful taste. The cupcakes are topped with a vegan cream cheese frosting, adding a creamy and sweet finish. These cupcakes are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan chai spice cupcakes for a delicious and unique treat!
Instructions:
In a large bowl, whisk together almond flour, coconut sugar, baking powder, baking soda, cinnamon, cardamom, ginger, nutmeg, cloves, and salt.
In a medium bowl, whisk together melted vegan butter, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until just combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond flour
1/2 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup vegan butter, melted
1/2 cup almond milk
1 teaspoon vanilla extract
