How to make Vegan Chocolate Peppermint Cupcakes recipe
January 29, 2023
How to make Vegan Vanilla Bean Cupcakes recipe
January 29, 2023These vegan chai spice cupcakes are the perfect way to indulge your sweet tooth without compromising on flavor. The cupcakes are made with a combination of almond and coconut flours, giving them a light and fluffy texture. The chai spice blend adds a unique flavor, with notes of cinnamon, cardamom, ginger, and nutmeg. The cupcakes are topped with a vegan cream cheese frosting, adding a creamy sweetness to the cupcakes. Enjoy these vegan chai spice cupcakes as a special treat or for a special occasion.
Instructions:
In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and nutmeg.
In a large bowl, whisk together melted vegan butter, coconut sugar, maple syrup, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until combined.
Add the non-dairy milk and mix until combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the frosting, beat together vegan cream cheese, vegan butter, and powdered sugar until light and fluffy.
Frost the cooled cupcakes and enjoy!
Ingredients:
1 cup almond flour
1/2 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup vegan butter, melted
1/2 cup coconut sugar
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup non-dairy milk
1/2 cup vegan cream cheese
1/4 cup vegan butter, softened
1/2 cup powdered sugar
