How to make Vegan Chai Spice Cupcakes recipe

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These vegan chai spice cupcakes are the perfect way to indulge your sweet tooth without compromising on flavor. The cupcakes are made with a combination of almond and coconut flours, giving them a light and fluffy texture. The chai spice blend adds a unique flavor, with notes of cinnamon, cardamom, ginger, and nutmeg. The cupcakes are topped with a vegan cream cheese frosting, adding a creamy sweetness to the cupcakes. Enjoy these vegan chai spice cupcakes as a special treat or for a special occasion.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, and nutmeg.
In a large bowl, whisk together melted vegan butter, coconut sugar, maple syrup, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until combined.
Add the non-dairy milk and mix until combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the frosting, beat together vegan cream cheese, vegan butter, and powdered sugar until light and fluffy.
Frost the cooled cupcakes and enjoy!

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