How to make Vegan Champagne Cupcakes recipe

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These vegan champagne cupcakes are the perfect way to celebrate any special occasion. The light and fluffy cupcakes are made with vegan champagne, giving them a unique flavor and a light, airy texture. The cupcakes are topped with a creamy vegan frosting, made with vegan butter and vegan cream cheese, and sprinkled with edible glitter for a touch of sparkle. These vegan champagne cupcakes are sure to be a hit at any celebration!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the vegan champagne, vegan butter, vegan cream cheese, and vegan sugar until smooth.
In a separate bowl, sift together the vegan all-purpose flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan butter and vegan cream cheese until light and fluffy. Spread the frosting onto the cooled cupcakes and sprinkle with edible glitter, if desired.

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