How to make Vegan Cheesecake Cupcakes recipe

These vegan cheesecake cupcakes are a delicious and unique twist on a classic dessert. Made with a creamy vegan cream cheese filling and a crunchy graham cracker crust, these cupcakes are sure to be a hit at any gathering. The vegan cream cheese filling is made with vegan cream cheese, vegan butter, sugar, and vanilla extract. The graham cracker crust is made with vegan graham crackers, vegan butter, and sugar. The cupcakes are then topped with a vegan cream cheese frosting and a sprinkle of graham cracker crumbs. These vegan cheesecake cupcakes are a delicious and unique treat that will satisfy any sweet tooth.