How to make Vegan Cheesecake Muffins Cupcakes recipe

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These vegan cheesecake muffins cupcakes are the perfect treat for any occasion. They are made with a creamy vegan cream cheese filling, topped with a sweet and crunchy graham cracker crust. The vegan cream cheese is made with a combination of coconut cream, vegan cream cheese, and a touch of sugar for sweetness. The graham cracker crust is made with vegan butter, graham cracker crumbs, and a pinch of salt. The result is a delicious, creamy, and crunchy vegan cheesecake muffin cupcake that is sure to please everyone. Enjoy these vegan cheesecake muffins cupcakes for a special treat or as a delicious snack.


Preheat oven to 350 degrees F.
In a medium bowl, combine vegan cream cheese, coconut cream, and sugar. Mix until smooth.
In a separate bowl, combine vegan butter, graham cracker crumbs, and salt. Mix until crumbly.
Line a muffin tin with cupcake liners.
Fill each cupcake liner with the cream cheese mixture.
Top each cupcake with the graham cracker crumb mixture.
Bake for 15-20 minutes, or until the tops are golden brown.
Allow to cool before serving.

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