How to make Vegan Hummingbird Cupcakes recipe
January 31, 2023
How to make Vegan Eggless Coconut Cupcakes recipe
January 31, 2023These vegan cheesecake muffins cupcakes are the perfect treat for any occasion. They are made with a creamy vegan cream cheese filling, topped with a sweet and crunchy graham cracker crust. The vegan cream cheese is made with a combination of coconut cream, vegan cream cheese, and a touch of sugar for sweetness. The graham cracker crust is made with vegan butter, graham cracker crumbs, and a pinch of salt. The result is a delicious, creamy, and crunchy vegan cheesecake muffin cupcake that is sure to please everyone. Enjoy these vegan cheesecake muffins cupcakes for a special treat or as a delicious snack.
Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, combine vegan cream cheese, coconut cream, and sugar. Mix until smooth.
In a separate bowl, combine vegan butter, graham cracker crumbs, and salt. Mix until crumbly.
Line a muffin tin with cupcake liners.
Fill each cupcake liner with the cream cheese mixture.
Top each cupcake with the graham cracker crumb mixture.
Bake for 15-20 minutes, or until the tops are golden brown.
Allow to cool before serving.
In a medium bowl, combine vegan cream cheese, coconut cream, and sugar. Mix until smooth.
In a separate bowl, combine vegan butter, graham cracker crumbs, and salt. Mix until crumbly.
Line a muffin tin with cupcake liners.
Fill each cupcake liner with the cream cheese mixture.
Top each cupcake with the graham cracker crumb mixture.
Bake for 15-20 minutes, or until the tops are golden brown.
Allow to cool before serving.
Ingredients:
1/2 cup vegan cream cheese
1/2 cup coconut cream
1/4 cup sugar
1/2 cup vegan butter
1 cup graham cracker crumbs
1/4 teaspoon salt
