How to make Vegan Cherry Cupcakes recipe

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These vegan cherry cupcakes are a delicious and healthy treat. They are made with almond flour, coconut oil, and fresh cherries for a moist and flavorful cupcake. The vegan cream cheese frosting is the perfect topping for these cupcakes, adding a creamy sweetness that will have you coming back for more. Enjoy these vegan cherry cupcakes as a special treat or for a special occasion. They are sure to be a hit with everyone!


Preheat oven to 350 degrees F.
In a medium bowl, mix together almond flour, coconut oil, coconut sugar, baking powder, baking soda, and salt.
Add almond milk and vanilla extract and mix until combined.
Fold in chopped cherries.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.

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