How to make Vegan Moist Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Coconut Cupcakes recipe
January 31, 2023These vegan cherry cupcakes are a delicious and unique treat. They are made with almond flour, coconut oil, and vegan cherry jam, giving them a moist and flavorful texture. The cupcakes are topped with a vegan cream cheese frosting, making them a perfect dessert for any occasion. The combination of the almond flour and coconut oil make these cupcakes a healthier alternative to traditional cupcakes. They are also a great way to get your daily dose of antioxidants from the cherries. Enjoy these vegan cherry cupcakes for a sweet and healthy treat!
Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, mix together almond flour, coconut oil, and vegan cherry jam.
Line a muffin tin with cupcake liners and fill each one with the almond flour mixture.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together vegan cream cheese and vegan sugar until smooth.
Frost cooled cupcakes with the vegan cream cheese frosting.
In a medium bowl, mix together almond flour, coconut oil, and vegan cherry jam.
Line a muffin tin with cupcake liners and fill each one with the almond flour mixture.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together vegan cream cheese and vegan sugar until smooth.
Frost cooled cupcakes with the vegan cream cheese frosting.
Ingredients:
1 cup almond flour
1/2 cup coconut oil
1/2 cup vegan cherry jam
1/2 cup vegan cream cheese
1/4 cup vegan sugar
