How to make Vegan Cherry Cupcakes recipe

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These vegan cherry cupcakes are the perfect treat for any occasion. Made with vegan ingredients, these cupcakes are moist and fluffy with a delicious cherry flavor. The cupcakes are topped with a vegan cream cheese frosting and a fresh cherry on top. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan cherry cupcakes for a special treat or for a delicious dessert.


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the cherry jam.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan butter until light and fluffy. Add the powdered sugar and almond extract and mix until combined.
Frost the cooled cupcakes and top with a fresh cherry. Enjoy!

Fast and Easy Vegan Cupcake Recipes

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