How to make Vegan Box Cupcakes recipe
January 31, 2023
How to make Vegan Gluten-Free Cupcakes recipe
January 31, 2023These vegan Chloe cupcakes are a delicious and healthy treat that everyone can enjoy. They are made with wholesome ingredients like almond flour, coconut oil, and maple syrup, and are free of dairy, eggs, and refined sugar. The cupcakes are moist and fluffy, with a hint of sweetness from the maple syrup. The vegan chocolate frosting is creamy and decadent, and the perfect finishing touch. These cupcakes are sure to be a hit at any gathering, and are a great way to show your vegan friends and family how much you care.
Instructions:
Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, baking powder, and salt.
In a separate bowl, whisk together coconut oil, maple syrup, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together almond flour, baking powder, and salt.
In a separate bowl, whisk together coconut oil, maple syrup, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fill cupcake liners about 3/4 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond flour
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup almond milk
1 teaspoon vanilla extract
