These vegan chocolate banana cupcakes are the perfect combination of sweet and decadent. The moist banana cake is topped with a rich and creamy vegan chocolate frosting. The cupcakes are easy to make and are sure to be a hit with vegans and non-vegans alike. The perfect treat for any occasion, these vegan chocolate banana cupcakes are sure to satisfy your sweet tooth. Enjoy!
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
2 ripe bananas, mashed
1 teaspoon vanilla extract
1/2 cup almond milk
1/2 cup vegan chocolate chips