How to make Vegan Chocolate Covered Katie Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Chip Cookie Dough Cupcakes recipe
January 31, 2023This vegan chocolate cake in a cup is a delicious and easy-to-make treat. It's made with simple ingredients like cocoa powder, almond milk, and coconut oil, and is perfect for a quick snack or dessert. The cake is moist and rich, with a hint of sweetness from the cocoa powder. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Topped with a dollop of vegan whipped cream, this vegan cake in a cup is sure to satisfy any sweet tooth. Enjoy!
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together cocoa powder, almond milk, coconut oil, and maple syrup until combined.
3. Add baking powder and salt and whisk until combined.
4. Grease a mug or ramekin with coconut oil.
5. Pour batter into the mug or ramekin and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool before serving.
2. In a medium bowl, whisk together cocoa powder, almond milk, coconut oil, and maple syrup until combined.
3. Add baking powder and salt and whisk until combined.
4. Grease a mug or ramekin with coconut oil.
5. Pour batter into the mug or ramekin and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool before serving.
Ingredients:
1/4 cup cocoa powder
1/4 cup almond milk
1/4 cup coconut oil
1/4 cup maple syrup
1/2 teaspoon baking powder
1/4 teaspoon salt
