These vegan chocolate cherry cupcakes are the perfect indulgence for any special occasion. The moist and fluffy cupcakes are made with vegan ingredients and are topped with a rich and creamy vegan chocolate frosting. The cupcakes are filled with sweet and tart cherries for a delicious flavor combination. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan chocolate cherry cupcakes for a special treat that everyone can enjoy.
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/2 cup fresh or frozen cherries, chopped
1/2 cup vegan chocolate chips