How to make Vegan Chocolate Cherry Cupcakes recipe

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These vegan chocolate cherry cupcakes are the perfect indulgence for any special occasion. The moist and fluffy cupcakes are made with vegan ingredients and are topped with a rich and creamy vegan chocolate frosting. The cupcakes are filled with sweet and tart cherries for a delicious flavor combination. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan chocolate cherry cupcakes for a special treat that everyone can enjoy.


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the cherries and chocolate chips.
Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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