How to make Vegan Chocolate Cherry Cupcakes recipe

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These vegan chocolate cherry cupcakes are the perfect treat for any occasion. The moist chocolate cupcakes are made with vegan ingredients and topped with a sweet cherry frosting. The combination of the rich chocolate and tart cherries make these cupcakes a delicious and unique treat. The vegan ingredients make them a healthier alternative to traditional cupcakes. Enjoy these vegan chocolate cherry cupcakes as a special dessert or snack. They are sure to be a hit with everyone!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, mix together the melted vegan butter, vegan sugar, and vanilla extract until combined.
Add the almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan dark chocolate chips and dried cherries.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.

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