How to make Vegan Chocolate Chip Coconut Cupcakes recipe

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These vegan chocolate chip coconut cupcakes are the perfect combination of sweet and healthy. Made with whole wheat flour, coconut oil, and vegan chocolate chips, these cupcakes are sure to satisfy any sweet tooth. The coconut oil adds a subtle nutty flavor and the vegan chocolate chips provide a rich, decadent flavor. The cupcakes are moist and fluffy, and the perfect treat for any occasion. Enjoy these vegan cupcakes guilt-free, knowing that they are packed with nutrition and flavor.


Preheat oven to 350°F.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the coconut oil, coconut milk, and maple syrup.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Line a muffin tin with cupcake liners and fill each cup with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.

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