How to make Vegan Chocolate Chip Cookie Dough Cupcakes recipe

How to make Vegan Chocolate Cake in a Cup recipe
January 31, 2023
How to make Vegan Gluten and Dairy Free Chocolate Cupcakes recipe
January 31, 2023

These vegan chocolate chip cookie dough cupcakes are the perfect treat for any occasion. The cupcakes are made with a vegan-friendly cookie dough base, topped with a creamy vegan frosting and sprinkled with vegan chocolate chips. The cupcakes are moist and fluffy, with a rich chocolate flavor and a hint of sweetness from the cookie dough. They are sure to be a hit with vegans and non-vegans alike! Plus, they are a great way to get your daily dose of vegan-friendly nutrition. Enjoy these delicious cupcakes as a snack, dessert, or even as a breakfast treat!


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the creamed mixture and mix until just combined.
Fold in the vegan chocolate chips and cookie dough.
Add the vegan milk and vanilla extract and mix until just combined.
Line a 12-cup muffin tin with cupcake liners and fill each cup about 2/3 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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