How to make Vegan Moist Chocolate Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Cupcakes recipe
January 31, 2023These vegan chocolate chip cupcakes are a delicious and easy-to-make treat. They are made with vegan ingredients like almond milk, coconut oil, and vegan chocolate chips. The cupcakes are moist and fluffy, and the chocolate chips add a delicious sweetness. They are perfect for a special occasion or just for a sweet treat. Enjoy these vegan cupcakes with a cup of tea or coffee for a delicious snack.
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the almond milk, coconut oil, sugar, and vanilla extract until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fold in the vegan chocolate chips.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before serving.
In a medium bowl, whisk together the almond milk, coconut oil, sugar, and vanilla extract until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fold in the vegan chocolate chips.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before serving.
Ingredients:
1 cup almond milk
1/2 cup coconut oil
1/2 cup vegan sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan chocolate chips
