How to make Vegan Chocolate Chip Cupcakes recipe

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These vegan chocolate chip cupcakes are the perfect treat for any occasion. They are moist and fluffy, with a rich chocolate flavor and a hint of sweetness from the vegan chocolate chips. The cupcakes are made with vegan ingredients, such as almond milk, coconut oil, and vegan chocolate chips, making them a great option for those who are vegan or vegetarian. The cupcakes are also gluten-free, making them a great option for those with gluten sensitivities. To top it off, these cupcakes are also incredibly easy to make, so you can whip them up in no time. Enjoy these vegan chocolate chip cupcakes for a delicious treat that everyone can enjoy!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together the almond milk, coconut oil, vegan sugar, and vanilla extract until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the vegan chocolate chips.
Divide the batter evenly among the 12 cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Fast and Easy Vegan Cupcake Recipes

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Vegan Cupcakes