How to make Vegan Chocolate Chip Cupcakes recipe

How to make Vegan Chocolate Cupcakes recipe
January 30, 2023
How to make Vegan Blueberry Cupcakes recipe
January 30, 2023

These vegan chocolate chip cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of delicious chocolate chips. The vegan ingredients make them a healthier alternative to traditional cupcakes. The cupcakes are easy to make and require no special equipment. The vegan butter and coconut oil give them a rich, creamy texture. The vegan chocolate chips add a sweet, decadent flavor. Enjoy these vegan chocolate chip cupcakes with a glass of almond milk or your favorite vegan ice cream. They are sure to be a hit with everyone!


Preheat oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter, coconut oil, and vegan sugar until light and fluffy.
Add the almond milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes