These vegan chocolate chip cupcakes are a delicious and healthy treat. They are made with plant-based ingredients like almond milk, coconut oil, and vegan chocolate chips. The cupcakes are moist and fluffy, and the chocolate chips add a delicious sweetness. They are perfect for a special occasion or just for a sweet snack. Enjoy these vegan cupcakes guilt-free knowing that they are made with natural, healthy ingredients.
1 cup almond milk
1/2 cup coconut oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan chocolate chips