How to make Vegan Chocolate Chip Cupcakes recipe

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These vegan chocolate chip cupcakes are a delicious and healthy treat. They are made with plant-based ingredients like almond milk, coconut oil, and vegan chocolate chips. The cupcakes are moist and fluffy, and the chocolate chips add a delicious sweetness. They are perfect for a special occasion or just for a sweet snack. Enjoy these vegan cupcakes guilt-free knowing that they are made with natural, healthy ingredients.


Preheat oven to 350 degrees F.
In a medium bowl, whisk together almond milk, coconut oil, and vanilla extract.
In a separate bowl, mix together flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before serving.

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