How to make Vegan Chocolate Chip Cupcakes recipe

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These vegan chocolate chip cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of delicious chocolate chips. The vegan ingredients make them a healthier alternative to traditional cupcakes. Plus, they are easy to make and require minimal ingredients. Enjoy these vegan chocolate chip cupcakes as a snack, dessert, or even breakfast treat. They are sure to be a hit with everyone!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter and sugar until combined.
Add the almond milk and vanilla extract and whisk until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Fold in the vegan chocolate chips.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Fast and Easy Vegan Cupcake Recipes

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