These vegan chocolate chip cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of delicious chocolate chips. The vegan ingredients make them a healthier alternative to traditional cupcakes. Plus, they are easy to make and require minimal ingredients. Enjoy these vegan chocolate chip cupcakes as a snack, dessert, or even breakfast treat. They are sure to be a hit with everyone!
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, melted
3/4 cup granulated sugar
1/4 cup almond milk
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips