How to make Vegan Chocolate Chip Cupcakes recipe

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These vegan chocolate chip cupcakes are a delicious and easy treat that can be made in minutes. They are made with vegan ingredients, including vegan butter, vegan chocolate chips, and almond milk. The cupcakes are moist and fluffy, with a rich chocolate flavor and a hint of sweetness from the chocolate chips. They are perfect for a quick snack or dessert. Plus, they are a great way to get your daily dose of vegan nutrition. Enjoy these vegan chocolate chip cupcakes with a glass of almond milk for a delicious and nutritious treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk and vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool before serving.

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