How to make Vegan Coconut Cupcakes recipe
January 31, 2023
How to make Vegan Gluten-Free Dairy-Free Chocolate Cupcakes recipe
January 31, 2023These vegan chocolate chip cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of delicious chocolate chips. The cupcakes are made with vegan ingredients, so they are a great option for those who follow a vegan diet. The cupcakes are also rich in protein and fiber, making them a healthy and delicious snack. The cupcakes are easy to make and can be enjoyed by everyone. The combination of the vegan ingredients and the chocolate chips make these cupcakes a unique and delicious treat that everyone will love.
Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, whisk together the flour, sugar, baking soda, and salt.
In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before serving.
In a medium bowl, whisk together the flour, sugar, baking soda, and salt.
In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before serving.
Ingredients:
1 cup all-purpose flour
1/2 cup vegan sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter
1/2 cup almond milk
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips
