How to make Vegan Chocolate Chip Cupcakes recipe

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These vegan chocolate chip cupcakes are a delicious and easy-to-make treat that everyone can enjoy. They are egg-free, dairy-free, and made with simple ingredients like almond milk, coconut oil, and vegan chocolate chips. The cupcakes are moist and fluffy, and the chocolate chips add a delicious sweetness. They are perfect for a special occasion or just for a sweet treat. Enjoy these vegan chocolate chip cupcakes with a glass of almond milk for a delicious and guilt-free dessert.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the almond milk, coconut oil, sugar, and vanilla extract until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the vegan chocolate chips.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before serving.

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