How to make Vegan Chocolate Chip Cupcakes recipe

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These vegan chocolate chip cupcakes are a delicious and indulgent treat. They are made with vegan butter, almond milk, and vegan chocolate chips, making them a healthier alternative to traditional cupcakes. The cupcakes are moist and fluffy, with a rich chocolate flavor and a hint of sweetness from the chocolate chips. They are perfect for any occasion, from birthday parties to family gatherings. Enjoy these vegan chocolate chip cupcakes and indulge in a guilt-free treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk and vanilla extract and mix until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before serving.

Fast and Easy Vegan Cupcake Recipes

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