This vegan chocolate chip single cupcake is the perfect treat for any occasion. It's made with vegan-friendly ingredients and is sure to satisfy any sweet tooth. The cupcake is moist and fluffy, with a rich chocolate flavor and plenty of chocolate chips. The vegan buttercream frosting is light and creamy, with a hint of sweetness. This cupcake is sure to be a hit with vegans and non-vegans alike. Plus, it's easy to make and requires minimal ingredients. Enjoy this delicious vegan chocolate chip single cupcake for a special treat or as a delicious snack.
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, melted
1/2 cup vegan sugar
1/4 cup almond milk
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips