How to make Vegan Chocolate Chip Single Cupcake recipe

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This vegan chocolate chip single cupcake is the perfect treat for any occasion. It's made with vegan-friendly ingredients and is sure to satisfy any sweet tooth. The cupcake is moist and fluffy, with a rich chocolate flavor and plenty of chocolate chips. The vegan buttercream frosting is light and creamy, with a hint of sweetness. This cupcake is sure to be a hit with vegans and non-vegans alike. Plus, it's easy to make and requires minimal ingredients. Enjoy this delicious vegan chocolate chip single cupcake for a special treat or as a delicious snack.


Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with a single cupcake liner.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, mix together the melted vegan butter, vegan sugar, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Pour the batter into the prepared cupcake liner and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcake to cool completely before frosting.

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