How to make Vegan Chocolate Chip Surprise Cupcakes recipe

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These vegan Chocolate Chip Surprise Cupcakes are a delicious treat that will satisfy any sweet tooth. The cupcakes are made with a vegan-friendly cake mix, vegan butter, and vegan chocolate chips. The surprise comes from the creamy, sweet center that is made with vegan cream cheese, vegan yogurt, and vegan marshmallows. The cupcakes are topped with a vegan-friendly chocolate frosting and more vegan chocolate chips. These cupcakes are sure to be a hit with vegans and non-vegans alike!


Preheat oven to 350°F.
Mix together cake mix, melted butter, and vegan chocolate chips in a large bowl.
Fill cupcake liners with the cake mix mixture and bake for 18-20 minutes.
In a separate bowl, mix together vegan cream cheese, vegan yogurt, and vegan marshmallows.
Once cupcakes are done baking, remove from oven and let cool.
Once cooled, cut a small hole in the center of each cupcake and fill with the cream cheese mixture.
Top with vegan-friendly chocolate frosting and additional vegan chocolate chips.

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