How to make Vegan Chocolate Covered Katie Cupcakes recipe

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These vegan chocolate covered Katie cupcakes are a delicious and unique treat. The cupcakes are made with a moist and fluffy vegan vanilla cake base, topped with a creamy vegan chocolate frosting and finished with a decadent vegan chocolate coating. The cupcakes are a perfect combination of sweet and rich flavors, and are sure to satisfy any sweet tooth. They are also a great way to enjoy a vegan treat without compromising on taste. Enjoy these vegan chocolate covered Katie cupcakes as a special treat or as a delicious dessert for any occasion.


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the melted vegan butter, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To frost the cupcakes, spread the vegan chocolate frosting over the top of each cupcake.
Melt the vegan chocolate coating in the microwave or in a double boiler.
Dip the top of each cupcake into the melted chocolate coating.
Allow the chocolate coating to set before serving.

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