How to make Vegan Chocolate Cupcakes recipe

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These vegan chocolate cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of rich chocolate flavor. The cupcakes are made with vegan ingredients, such as almond milk, coconut oil, and cocoa powder. The cupcakes are topped with a creamy vegan chocolate frosting, made with vegan butter, cocoa powder, and almond milk. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these delicious vegan chocolate cupcakes for any special occasion or just for a sweet treat.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and cocoa powder until smooth.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Add wet ingredients to dry ingredients and mix until just combined.
Fill cupcake liners about 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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