How to make Vegan Red Velvet Cupcakes with Sprinkles recipe
January 31, 2023
How to make Vegan Chocolate Raspberry Cupcakes recipe
January 31, 2023These vegan chocolate cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of rich chocolate flavor. The cupcakes are made with vegan ingredients, such as almond milk, coconut oil, and cocoa powder. The cupcakes are topped with a creamy vegan chocolate frosting, made with vegan butter, cocoa powder, and almond milk. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these delicious vegan chocolate cupcakes for any special occasion or just for a sweet treat.
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and cocoa powder until smooth.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Add wet ingredients to dry ingredients and mix until just combined.
Fill cupcake liners about 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together almond milk, coconut oil, and cocoa powder until smooth.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Add wet ingredients to dry ingredients and mix until just combined.
Fill cupcake liners about 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond milk
1/2 cup coconut oil
1/2 cup cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 teaspoon vanilla extract
