How to make Vegan Carrot Cake Cupcakes recipe
January 31, 2023
How to make Vegan Gluten-Free Cupcakes with Coconut Cream Frosting recipe
January 31, 2023These vegan chocolate cupcakes are moist, fluffy, and full of rich chocolate flavor. They are made with simple ingredients like almond milk, coconut oil, and cocoa powder. The cupcakes are topped with a creamy vegan chocolate frosting that is sure to satisfy any sweet tooth. These cupcakes are perfect for any special occasion or just for a delicious treat. Enjoy these vegan chocolate cupcakes for a guilt-free indulgence!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, melted coconut oil, and vanilla extract.
In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together almond milk, melted coconut oil, and vanilla extract.
In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond milk
1/2 cup coconut oil, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
