How to make Vegan Chocolate Cupcakes recipe

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These vegan chocolate cupcakes are moist, fluffy, and full of rich chocolate flavor. They are made with simple ingredients like almond milk, coconut oil, and cocoa powder. The cupcakes are topped with a creamy vegan chocolate frosting that is sure to satisfy any sweet tooth. These cupcakes are perfect for any special occasion or just for a delicious treat. Enjoy these vegan chocolate cupcakes for a guilt-free indulgence!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, melted coconut oil, and vanilla extract.
In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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Vegan Cupcakes