How to make Vegan Chocolate Cupcakes recipe

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These vegan chocolate cupcakes are the perfect treat for any occasion. They are easy to make, rich in flavor, and packed with nutrition. The cupcakes are made with whole wheat flour, cocoa powder, and coconut oil, making them a healthier alternative to traditional cupcakes. The cupcakes are topped with a vegan chocolate frosting made with vegan butter, cocoa powder, and maple syrup. The result is a moist, delicious cupcake that is sure to please everyone. Enjoy these vegan chocolate cupcakes as a snack, dessert, or even breakfast treat!


Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, whisk together the coconut oil, almond milk, maple syrup, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a muffin tin with cupcake liners and fill each one about 3/4 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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Vegan Cupcakes