How to make Vegan Chocolate Cupcakes recipe

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These vegan chocolate cupcakes are the perfect treat for any occasion. They are easy to make, rich in flavor, and packed with nutrition. The cupcakes are made with whole wheat flour, cocoa powder, and coconut oil for a healthier alternative to traditional cupcakes. The cupcakes are topped with a vegan chocolate frosting made with vegan butter, cocoa powder, and almond milk. The result is a moist, delicious cupcake that is sure to satisfy any sweet tooth. Enjoy these vegan chocolate cupcakes as a guilt-free treat!


Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, mix together the melted coconut oil, coconut sugar, vanilla extract, and almond milk.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a muffin tin with cupcake liners and fill each liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.

Fast and Easy Vegan Cupcake Recipes

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