How to make Vegan Chocolate Cupcakes recipe

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These vegan chocolate cupcakes are the perfect treat for any occasion. They are easy to make, rich in flavor, and packed with nutrition. The cupcakes are made with whole wheat flour, cocoa powder, and coconut oil, making them a healthier alternative to traditional cupcakes. The cupcakes are topped with a vegan chocolate frosting made with vegan butter, cocoa powder, and powdered sugar. The cupcakes are moist, fluffy, and full of chocolatey goodness. Enjoy these vegan chocolate cupcakes as a delicious snack or a special dessert. They are sure to be a hit with everyone!


Preheat oven to 350 degrees F.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, mix together the coconut oil, almond milk, and sugar until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool before frosting.

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