How to make Vegan Chocolate Cupcakes with Coconut Cream Frosting recipe

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These vegan chocolate cupcakes are moist, fluffy, and full of rich chocolate flavor. Topped with a creamy coconut cream frosting, they make a delicious and indulgent treat. Perfect for any special occasion, these cupcakes are sure to be a hit with vegans and non-vegans alike. They're also a great way to show your friends and family that vegan food can be just as delicious as traditional recipes. Plus, they're easy to make and require no special ingredients. So, get ready to enjoy a delicious vegan treat that's sure to please everyone!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter and sugar until combined.
Add the almond milk and vanilla extract and whisk until combined.
Add the dry ingredients to the wet ingredients and whisk until combined.
Fold in the vegan chocolate chips.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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