How to make Vegan Chocolate Cupcakes with Coconut Cream Frosting recipe

How to make Vegan Lemon Curd Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Banana Cupcakes recipe
January 31, 2023

These vegan chocolate cupcakes are moist, rich, and delicious. The coconut cream frosting is light and fluffy, and the perfect complement to the chocolate cupcakes. The combination of vegan ingredients and cocoa powder make these cupcakes a healthier alternative to traditional cupcakes. Plus, they're easy to make and sure to be a hit with everyone! Enjoy these vegan chocolate cupcakes with coconut cream frosting for a special treat.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter and sugar until combined.
Add the almond milk and vanilla extract and whisk until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, add the coconut cream and powdered sugar to a medium bowl and whisk until light and fluffy.
Frost the cooled cupcakes and enjoy!

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes