How to make Vegan Chocolate Cupcakes with Coconut Cream Frosting recipe

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These vegan chocolate cupcakes are moist, fluffy, and full of rich chocolate flavor. Topped with a creamy coconut cream frosting, they make a delicious vegan treat that everyone will love. The perfect vegan dessert for any occasion, these cupcakes are sure to be a hit! They are also gluten-free, dairy-free, and refined sugar-free, making them a healthier alternative to traditional cupcakes. Enjoy these vegan chocolate cupcakes with coconut cream frosting for a delicious vegan treat that will satisfy any sweet tooth.


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the coconut sugar, almond milk, coconut oil, and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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