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These vegan chocolate cupcakes are moist, fluffy, and full of rich chocolate flavor. Topped with a creamy coconut cream frosting, they make a delicious vegan treat that everyone will love. The perfect combination of chocolate and coconut, these cupcakes are sure to be a hit at any gathering. Plus, they're easy to make and require no special ingredients. So, get ready to indulge in a delicious vegan dessert that's sure to satisfy any sweet tooth.


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, sugar, and vanilla extract.
Add the almond milk and whisk until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Fold in the vegan chocolate chips.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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