How to make Vegan Chocolate Cupcakes with Coconut Cream Frosting recipe

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These vegan chocolate cupcakes are moist, fluffy, and full of rich chocolate flavor. Topped with a creamy coconut cream frosting, they make a delicious vegan treat that everyone will love. The cupcakes are made with simple ingredients like almond milk, coconut oil, and cocoa powder, and are easy to make in just a few steps. Enjoy these vegan chocolate cupcakes as a special dessert or snack, or make them for a birthday or special occasion. They're sure to be a hit!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and vanilla extract.
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and brown sugar.
Add wet ingredients to dry ingredients and mix until just combined.
Divide batter evenly among cupcake liners, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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