How to make Vegan Chocolate Gluten Free Cupcakes recipe

How to make Vegan Pink Cupcakes recipe
January 31, 2023
How to make Vegan Gluten-Free Chocolate Cupcakes recipe
January 31, 2023

These vegan chocolate gluten free cupcakes are the perfect treat for any occasion. Made with almond flour, cocoa powder, and coconut oil, these cupcakes are moist and delicious. The vegan chocolate frosting is made with vegan butter, cocoa powder, and powdered sugar. The combination of the two creates a rich and decadent cupcake that is sure to please any crowd. Enjoy these vegan chocolate gluten free cupcakes as a special treat or as a delicious dessert. They are sure to be a hit!

Instructions:

Preheat oven to 350 degrees F.
In a medium bowl, mix together almond flour, cocoa powder, and coconut oil until combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, mix together vegan butter, cocoa powder, and powdered sugar until combined.
Frost cupcakes with the vegan chocolate frosting and enjoy!

 
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