These vegan chocolate muffin cupcakes are the perfect treat for any occasion. They are made with a rich cocoa powder and vegan butter, and are topped with a creamy vegan frosting. The cupcakes are moist and fluffy, and the frosting is sweet and creamy. These vegan cupcakes are sure to be a hit with everyone, and they are a great way to enjoy a delicious vegan treat. Plus, they are a great way to get your daily dose of vegan nutrition. Enjoy these vegan chocolate muffin cupcakes for a special treat or for a delicious snack.
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, melted
1/2 cup coconut sugar
1/2 cup almond milk
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips