How to make Vegan Chocolate Muffin Cupcakes recipe

How to make Vegan Marble Cupcakes recipe
January 31, 2023
How to make Vegan Lemon Blueberry Cupcakes recipe
January 31, 2023

These vegan chocolate muffin cupcakes are the perfect treat for any occasion. They are made with a rich cocoa powder and vegan butter, and are topped with a creamy vegan frosting. The cupcakes are moist and fluffy, and the frosting is sweet and creamy. These vegan cupcakes are sure to be a hit with everyone, and they are a great way to enjoy a delicious vegan treat. Plus, they are a great way to get your daily dose of vegan nutrition. Enjoy these vegan chocolate muffin cupcakes for a special treat or for a delicious snack.


Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted vegan butter, coconut sugar, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the vegan chocolate chips.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes